Youll find everything from appetizers to desserts and drinks. The origin of ceviche is disputed, however, the most likely origin lies in peru. Acurio is a television host in peru and is met by tens of thousands of fans wherever he makes a public appearance. Heres the second featured recipe from the excellent peru. Gaston acurio is a chef, writer, businessman and promoter of the peruvian culinary arts. The book was first published in 2000, and it has sold more than 85,000 copies. Ceviche is a seafood dish popular in the coastal regions of the americas, especially central and south america.
Youll find everything from appetizers to desserts and drinks, from anticuchos to classic beef tripe cau cau. Tony, as pointed out on the amazon website, shows peruvian food as a visual work of art. Peruvian cookbook a beginners guide this book has been written in support of. For the first time, audiences will be able to bring the flavors of one of the worlds most popular culinary destinations into their own kitchen. Acurio guides cooks through the full range of perus vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. Read, highlight, and take notes, across web, tablet, and phone. My first exposure to this particular peruvian success had come from reading the first volume of my good friend tony custers book titled the art of peruvian cuisine.
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